Cutting glove for kitchen
Safety Rating:
. EN388:2016-2X4XD (Cut Resistant Level 4)
. Cutting resistance TDM(ISO13997) level D
. EN388:2003-354X （Cut Resistant Level 5);
. ANSI CUT LEVEL A4
. LFGB Food Standard
Description:
. Cutting Gloves For Kitchen offering superior blade, cut, abrasion and tear resistant
. Flexible and soft even after laundering
. Stain and shrink resistant
. The blue color for easier spotting during processing
. Offers an extra protection and extended cuff covers wrist area for more protection
Applications:
. Slicing or cutting meat
. Chopping or peeling fruits and vegetables
. Using in kitchen and restaurant, anything related with sharp utensils
. Handling metal and glass
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